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Gustatory balance

Acidification

Fast, efficient and wine-friendly acidification

Our acidification solution, by treatment using ion-exchange resins, comes with a testing kit to model and taste and several levels of acidification, in order to select the best gustatory balance.

Acidification

Acidifying a wine lets you:

Regain gustatory balance
Impart a freshness to your wine
Limit microbial development

A testing kit lets you test and thus taste several levels of acidification in order to determine the desired final acidity with peace of mind

A wine-friendly service, thanks to:

Closed-circuit work on the vat limits stresses on the wine
Partial treatment of the volume
Gentle pumping
Control over dissolved oxygen

Efficiency validated by measurements and checks on various pH values to certify treatment efficacy

Service managed by wine technicians trained in oenological awareness:

Strong work culture
Fast and efficient: acidification of up to 1,600 hl/day

Unit dedicated to each wine colour

Our equipment:

2 mobile acidification units.

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Available in equipements

Acidification unit

Our acidification unit consists of ion-exchange resins. These resins exchange the cations in wine (such as K+ and Mg2+) with H+ ions, causing acidity to rise and thus pH to fall.