icon-newsletterPlan de travail 1

Gustatory balance

Alcoff® dealcoholisation unit

A piece of equipment to reduce the alcohol strength of your wines and produce a useable alcohol

Our Alcoff® unit combines two devices that work continuously: An osmosis unit and a customs-approved distillation column

Alcoff® dealcoholisation unit

Our Alcoff® unit combines two devices that work continuously:

An osmosis unit fitted with selective membranes approved for winery and food-industry use, delivering efficient flow while preserving the wine’s organoleptic qualities.

A distillation column which is efficient despite being only 2.80 m high.

Negligible wine warming thanks to our thermal engineering.

Produces a quality alcohol useable by the industry (85-90% ABV), unlike other technologies, which create an alcoholic effluent that must be retreated.

The Alcoff® osmosis unit can also be used to:

Our range:

Two units in the catalogue:

Alcoff® can be custom designed: flow rate, size, energy source.


Back to Equipment

Available in services

Dealcoholisation

Besides reducing alcohol concentration, Alcoff® lets you find the best gustatory balance for your wine. This service consists of two simultaneous stages: membrane-based treatment by reverse osmosis, and distillation of the permeate.

découvrir ce produit