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Repackaging

Stopper replacement

Replacing stoppers in an oxygen-free environment

Got a stopper problem? Inspired by our Eternam unit, we developed our stopper-replacement service to change the stopper, but not the recipient. The service ensures that the wine’s organoleptic qualities are fully preserved, thanks to maximum oxygen input of 70 µg/l.

Stopper replacement

Complete oxygen control, to preserve the wine:

A unit developed and manufactured in our workshop, with our experience of Eternam:

Our equipment:


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