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I accept the conditions of use (Your personal data is necessary to process your request for information and what this entails. Your data is for the sole use of the MICHAEL PAETZOLD company, which is responsible for processing it. This data shall therefore not be transmitted to any third party. In accordance with French act no. 78-17 of 6 January 1978 on data protection and civil liberties, amended by act no. 2004-801 of 6 August 2004 on the protection of individuals with regard to the processing of personal data, you have the right to access, correct and withdraw data pertaining to you. You may exercise this right by writing to: MICHAEL PAETZOLD SARL, 3700 avenue de Toulouse, 33140 CADAUJAC, or by emailing this address: mp@michaelpaetzold.com).

Wine stabilisation

Tartaric stabilisation

Chilling treatment to deliver tartaric stability in wine

Our reliable, efficient service has proven itself over many years, ensuring the stability of wines with regard to precipitations of potassium bitartrate. This technique’s success is due to a sensible treatment temperature and cream-of-tartar dose.

Tartaric stabilisation

Our proven know-how guarantees you a wine perfect-looking wine, free from potassium-bitartrate crystals and tailored to each type of wine (base, white, rosé, red, sweet):

A dose of cream of tartar specific to each type of wine
A cold-soak temperature to suit the product
At the end of the treatment, crystals undergo wine-friendly sieving, unlike with traumatising post-cooling filtration
300,000 hl treated per year

The tartaric instability level of the vintage does not affect the efficiency of the cooling treatment, unlike electrodialysis and oenological inputs

No change in wine balance: pH is respected

The only technique accepted by organic-wine specifications

Technology accepted by 100% of export specifications: USA, China and Japan

Electricity consumption below 0.5 Kwh/hl, thanks to cold recovery on continuous-treatment units

Treatment possible from 15 hl upwards

Our range:

9 mobile units: 50, 60, 100, 150 hl capacity to suit your facilities, volumes and products
Throughput up to 1,000 hl/day

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Available in equipements

Ethylphenol treatment

Before becoming odorous, ethylphenols mask your wine’s aromas and flavours. Our ethylphenol treatment service surgically eliminates ethylphenols and fully protects the organoleptic qualities of your wine. This service consists of two simultaneous stages.

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Your last name

Your first name

Your email

Your company

Your country

Your region

Your message

I accept the conditions of use (Your personal data is necessary to process your request for information and what this entails. Your data is for the sole use of the MICHAEL PAETZOLD company, which is responsible for processing it. This data shall therefore not be transmitted to any third party. In accordance with French act no. 78-17 of 6 January 1978 on data protection and civil liberties, amended by act no. 2004-801 of 6 August 2004 on the protection of individuals with regard to the processing of personal data, you have the right to access, correct and withdraw data pertaining to you. You may exercise this right by writing to: MICHAEL PAETZOLD SARL, 3700 avenue de Toulouse, 33140 CADAUJAC, or by emailing this address: mp@michaelpaetzold.com).