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Filtration

Wine filtration: filter press

Deploying our people, equipment and know-how to meet your clarification target

Throughout ageing, and irrespective of product, our press-filter wine filtration service lets you achieve the desired clarity while retaining all the organoleptic qualities of your wines.

Wine filtration: filter press

A service managed by wine technicians trained in oenological awareness:

coating quantity and quality tailored to your requirements
sizing tailored to your quantities
efficiency validated by continuous, plotted inspections (documents can be supplied at end of job)

Equipment developed to:

adapts to all wines: whites, rosé, red and sweet
adapts to all turbidity levels
adapts to volume of wine being filtered: 2 hl upwards
promotes hygiene control

Retains the wine’s organoleptic properties thanks to:

Our wine technicians
Complete control of dissolved oxygen: a combination of nitrogen flow rate, injection points and frequency, and the inspections performed
Low surface flow, promoting gentle filtration
Minimised shear stresses, thus limiting strain on the wine