People, knowledge, tools
A Paetzold service combines the skills of our internally trained staff, 25 years’ of oenotechnical knowledge and know-how, and the correct use of the devices manufactured in our workshop.
The quality of our interventions stems from a mastery over this unique package: a mastery acquired over years of experience – without our gestures becoming reflexes, without our machines taking over from their operators. In our approach to oenotechnical services, there is nothing mechanical or automatic. We always share our know-how with you, and are always aware of its utility.