White and rosé must deposit filtration
A NATIONWIDE FLEET SERVING OUR REGIONAL AGENCIES
Filtering out the deposit from white and rosé musts lets you recover 80% to 90% of juice volume. But Paetzold does more than recover volume: the company was first to understand the importance of this service for aromas, because much of a wine’s aromatic potential is found in the deposit.
GUARANTEED RESPONSIVENESS:
- A fully mobilised company
- 40 wine technicians dedicated to this activity at harvest time
- 25 filter presses to filter must deposit during the harvest
WE FULFIL OUR UNDERTAKINGS:
- Punctual interventions (date and time)
- Custom organisation: scheduling, price of service
OUR WINE TECHNICIANS’ KNOW-HOW DEVOTED TO YOUR MUST DEPOSIT:
- High yield: 80% to 90% filtered clear juice
- Operating efficiency (per day, cycle, flow rate)
PRECISE BILLING: ONLY THE CLEAR JUICE THAT HAS BEEN FILTERED.
MODULAR EQUIPMENT ADAPTS TO ALL MUST VOLUMES BEING FILTERED, FROM 2 HL UPWARDS:
- From 1 to 45 m2 filtration surface
- Flow rates up to 70 hl/h.
NATIONWIDE FLEET
- 25 filter presses
- 3 dimensions (47, 60 and 80) to adapt to all your facilities, volumes and products
- More than 100,000 hl of filtered musts per year
This equipment is available for purchase.
FILTER PRESS
The filter press is the only piece of filtration equipment that allows operations on all products encountered in a winery (from must deposit to pre-bottling wines), and in an extremely suitable and wine-friendly way.
