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Filtration

Lees filtration

Deploying our people, tools and know-how to clarify your lees

Lees are often neglected in wineries because they are very hard to filter. Our lees filtration service lets you extract value from them by recovering 50% to 60% of clear wine.

Lees filtration

No. 1 factor in successful lees filtration: our technicians’ know-how

No. 2 factor in successful lees filtration: our filter presses, developed to:

The resulting wine can then be used for topping-up, blending, or separate ageing.

Our range:


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Filter press

The filter press is the only piece of filtration equipment that allows operations on all products encountered in a winery (from must deposit to pre-bottling wines), and in an extremely suitable and wine-friendly way.

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