“Modern” oenology has shown that oxygen management is essential for high-quality ageing of wines. Deos® is the only oxygenation device able to introduce into a vat the correct dose of oxygen in a precise, “gentle” and totally uniform way.
Nitrogen generator
NITROGEN PRODUCTION SUITABLE FOR WINERY WORK: FLOW RATE, PURITY AND MOBILITY
More than just nitrogen production units, our mobile generators provide tailored solutions based on studying your winery’s nitrogen requirements.
THANKS TO SIMULTANEOUS MANAGEMENT OF NITROGEN FLOW AND PURITY, OUR GENERATORS ARE TAILORED TO YOUR FACILITY’S VARIOUS TECHNICAL OPERATIONS AND TO YOUR OENOLOGICAL REQUIREMENTS.
- Your facility’s nitrogen requirements are studied in order to specify a model of generator.
- Compact and mobile for easier winery work, and to stay close to the operation in progress.
- Nitrogen purity is adjustable: 99.5% to 99.99%.
- Specific flow controllers (manifold) at the unit outlet allow you to control flow rate according to the wine and the operation being performed.
- Possible to produce nitrogen simultaneously with flow management for each production batch
- Non-lubricated air compressor for secure working in a food-grade environment.
- Design allows continuous nitrogen production, eliminating the need for a high-capacity buffer tank presenting a high risk to health.
NATIONWIDE FLEET
- 4 nitrogen generator units in the catalogue: 4000 – 8000 – 10.000-1 and 10.000-2, from 1.9 m3/h to 17 m3/h
