Osmosis unit + phenol kit

A PIECE OF EQUIPMENT FOR REDUCING ETHYLPHENOLS

Our ethylphenol treatment unit combines two devices that work continuously: Osmosis unit + phenol kit.

Our ethylphenol treatment unit combines two devices that work continuously:

  • An osmosis unit producing a permeate that contains ethylphenols and is free of the wine’s noble and aromatic molecules
  • A phenol kit consisting of active charcoal, which adsorbs the ethylphenols contained in the permeate. The treated permeate is then reincorporated in the wine.

PAETZOLD OSMOSIS UNIT QUALITY:

  • Selective membranes approved for winery and food-industry use, delivering efficient flow while preserving the wine’s organoleptic qualities
  • Simple to use, with an intuitive interface
  • Compact and portable, letting you work more easily in the winery
  • Efficient, reliable and robust: proven in contracting service, and more than 300 units sold.

THE OSMOSIS UNIT CAN ALSO BE USED TO:

  • Concentrate musts
  • Concentrate wines
  • Dealcoholise wine
  • Treat volatile acidity.

THE PHENOL KIT IS DESIGNED FOR:

  • Quick and easy connection to the osmosis unit
  • Easier charcoal preparation before treatment
  • Easier charcoal replacement.

Supplied: selected specific active charcoals, approved for food contact and wine-neutral.

Supplied: a program for calculating and organising treatment of ethylphenols for a given volume: worktime, volume of permeate being produced, charcoal replacement, etc.

NATIONWIDE FLEET

  • OS Tech, OS Pro, OS Perf: three ranges of osmosis units to meet your technical requirements and budget constraints.
  • Phenol kits suited to each unit’s flow rate: 300 – 600 – 800 – 1200 – 1600 l/h.
  • Custom-designed osmosis unit and phenol kit: size, performance, multi purpose.

ADDITIONAL PRODUCTS

  • Sécuri’cuve to secure the osmosis process, allowing unmanned 24-hour operation
  • Nitrogen injection system and program, to protect wine from oxygen.

« Be aware of the masking effect of ethylphenols: before becoming odorous, they mask your wine’s aromas and flavours. »

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