Osmosis unit
A SWISS ARMY KNIFE FOR WINERIES
Paetzold osmosis units are great tools for enhancing wine organoleptics, but also for correcting flaws.
INDISPENSABLE DANS LE CHAI, NOS OSMOSEURS PERMETTENT D’EFFECTUER :
- La concentration des moûts
- La concentration des vins
- La désalcoolisation des vins
- Le traitement des éthyl-phenols
- Le traitement de l’acidité volatile
- L’élimination des odeurs de fumée (smoke tain)
- L’élimination des odeurs de champignons frais (octenone/octenol)
EQUIPPED WITH SELECTIVE MEMBRANES APPROVED FOR WINERY AND FOOD-INDUSTRY USE, DELIVERING EFFICIENT FLOW WHILE PRESERVING WINE’S ORGANOLEPTIC QUALITIES
SIMPLE TO USE, WITH AN INTUITIVE INTERFACE
COMPACT AND PORTABLE, LETTING YOU WORK MORE EASILY IN THE WINERY
EFFICIENT, RELIABLE AND ROBUST: PROVEN IN CONTRACTING SERVICE, AND MORE THAN 300 UNITS SOLD.
FLOTTE NATIONALE
- OS Tech, OS Pro, OS Perf : 3 gammes d’osmoseurs répondant à vos besoins techniques et contraintes budgétaires.
- Possibilité de conception d’osmoseur sur-mesure : taille, performance, multi-application
ADDITIONAL PRODUCTS
- Pre-clarification tank to protect membranes during must concentration
- Sécuri’cuve to secure the osmosis process, allowing unmanned 24-hour operation
- Nitrogen injection system and program, to protect wine from oxygen.
Would you prefer to entrust us with the service?
MUST CONCENTRATION
Must concentration by reverse osmosis respects your musts and lets you focus on the quality of your products. Our service can be used for white, red, rosé and sweet wines, and is easy to deploy in your winery during the harvest.
