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Respect for the product

Respect for the product

Behind each necessary oenotechnical step, and behind each winemaking problem waiting to be solved, is your desire to craft and age a good or great wine – a wine that sells well and is a fine ambassador for its label. No oenotechnical service, and no winemaking device, will fulfil this desire if it meets its objective but empties the wine of its potential. 

Which is why – at harvest time, during ageing, and before, during and after bottling, our interventions are prepared, validated and executed with the greatest respect for the physical and organoleptic properties of your wine.

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