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I accept the conditions of use (Your personal data is necessary to process your request for information and what this entails. Your data is for the sole use of the MICHAEL PAETZOLD company, which is responsible for processing it. This data shall therefore not be transmitted to any third party. In accordance with French act no. 78-17 of 6 January 1978 on data protection and civil liberties, amended by act no. 2004-801 of 6 August 2004 on the protection of individuals with regard to the processing of personal data, you have the right to access, correct and withdraw data pertaining to you. You may exercise this right by writing to: MICHAEL PAETZOLD SARL, 3700 avenue de Toulouse, 33140 CADAUJAC, or by emailing this address: mp@michaelpaetzold.com).
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Environment
At harvest time
During ageing
Before bottling
At bottling time
After bottling
Food industry
You are looking to
Bottling
Bottle inside your premises
Bottle
Bottle with screw top
Bottle with unstoppering and emptying
Bottle large formats
Repackaging
Repackage bottles - Repackage with change of bottle
Repackage wines - Repackage with change of bottle
Change stopper – Replace stopper
Add value to old vintages
Unstopper bottles of wine - Unstopper/Technical emptying
Unstopper bottles of wine - Repackage with change of bottle
Repackage with Eternam
Solve a wine in bottle problem
Readjust level in bottle of wine
Readjust SO2 in bottle – Repackage old vintages (without changing bottle)
Readjust SO2 in bottle – Replace the stopper
Repackage bottles - Repackage old vintages (without changing bottle)
Reconditionner mes vins
Change stopper - Repackage old vintages (without changing bottle)
Change bottle
Change bottle size
Volume measurement
Measuring vat volume
Filtration
Maintain your Filter Press
Acquire a Tangential Flow Filter
Reduce microbial populations - Flash-Pasteurisation
Acquire a Filter Press
Reduce microbial populations - Filter wines: Tangential Flow Filter
Filter wines before bottling - Filter wines before bottling: Tangential Flow Filter
Filter wines before bottling - Filter wines before bottling: Filter Press
Prepare wines for bottling - Filter wines before bottling: Tangential Flow Filter
Prepare wines for bottling - Filter wines before bottling: Filter Press
Upcycle by-products - Filter lees
Upcycle by-products - Filter white and rosé must deposits
Upcycle by-products - Filter red must deposits
Filter press wines
Filter wines: Tangential Flow Filter
Filter wines: Filter Press
Filter must deposits - Filter red must deposits
Filter lees
Filter must - Filter red must deposits
Filter musts - Filter white and rosé must deposits
Gustatory balance
Increase the acidity of a wine
Acidify a must
Acidify a wine
Lower pH
Acquire an acidification unit
Acquire a device for making an alcohol-free drink
Acquire a device for making a low-alcohol wine
Dealcoholise a wine
Acquire a dealcoholisation unit
Treat/Reduce volatile acidity
Acquire a device for reducing ethylphenol concentration
Eliminate “Brett” smells
Increase the alcohol content of a wine
Treat/Reduce ethylphenols
Maintain your osmosis unit
Acquire an osmosis unit
Buy membranes
Increase the aromatic potential of a wine
Concentrate a wine
Enrich must
Increase potential alcohol content
Concentrate musts
Increase must sugar content
Wine stabilisation
Acquire a flash-pasteurisation device in line with bottling
Acquire a device that controls the time/temperature pair
Acquire a flash-pasteurisation device
Acquire a thermal-stabilisation device
Destroy laccase
Fortify wines
Eliminate/Destroy micro-organisms
Stabilise wines microbiologically
Eliminate acetic acid bacteria
Eliminate lactic acid bacteria
Flash-pasteuriser / thermoflasher
Eliminate Brettanomyces SP
Acquire an acidification unit
Increase acidity of a wine
Lower pH
Acidify a wine
Acidify a must
Acquire a tartaric stabilisation device
Chill treat
Obtain tartaric stability of wine
Gas management (oxygen, CO2, nitrogen)
Control oxygen with DEOS
Produce nitrogen
Control nitrogen purity
Adjust CO2 concentration of wine during transfer
Inertise an empty vat
Carbonate, Decarbonate
Adjust CO2 concentration of wine in vat
Micro-oxygenate a wine, or opt for nano-oxygenation
Acquire an oxygen management device
Age a wine in vat
Conduct matrix-based ageing
Inertise an empty vat
Deoxygenate wine in vat
Control oxygen in the winery
Add oxygen to wine
Humidity control
Manage winery humidity
Increase humidity
Manage winery humidity
Manage humidity of my bottler
Acquire a device for managing winery humidity
Control cellar atmosphere during ageing
Reduce topping-up
Reduce evaporation loss
Increase humidity
Environment
Operate my plant
Maintain my plant
Manage wastewater treatment plant sludge
Recycle filtration earths
Collect water from your composting area
Maintain your devices
Comply with vineyard effluent regulations
Upgrade your plant
Store your vineyard effluent
Build a wastewater treatment plant
Create a cleaning area to collect phytosanitary effluent
Create a cleaning area to clean your sprayer
Create a cleaning area to comply with environmental regulations
Treat phytosanitary effluent
Create a cleaning area to manage effluent
Food industry
Stabilise food products microbiologically
Produce osmosed water
Produce plant water
Concentrate colour/extract
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South Africa
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Argentina
Belgium
Canada
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China
Columbia
Spain
France
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Pérou
United Kingdom
Switzerland
United States
Other
Your region
Auvergne-Rhône-Alpes
Bourgogne-Franche-Comté
Bretagne
Centre-Val de Loire
Corse
Grand Est
Hauts-de-France
Île-de-France
Normandie
Nouvelle-Aquitaine
Occitanie
Pays de la Loire
Provence-Alpes-Côte d'Azur
Your message
I accept the conditions of use (Your personal data is necessary to process your request for information and what this entails. Your data is for the sole use of the MICHAEL PAETZOLD company, which is responsible for processing it. This data shall therefore not be transmitted to any third party. In accordance with French act no. 78-17 of 6 January 1978 on data protection and civil liberties, amended by act no. 2004-801 of 6 August 2004 on the protection of individuals with regard to the processing of personal data, you have the right to access, correct and withdraw data pertaining to you. You may exercise this right by writing to: MICHAEL PAETZOLD SARL, 3700 avenue de Toulouse, 33140 CADAUJAC, or by emailing this address: mp@michaelpaetzold.com).