Osmosis unit
Paetzold osmosis units are great tools for enhancing wine organoleptics, but also for correcting flaws.
découvrir ce produitA contractor to concentrate your musts
Must concentration by reverse osmosis respects your musts and lets you focus on the quality of your products. Our service can be used for white, red, rosé and sweet wines, and is easy to deploy in your winery during the harvest.
We guarantee responsiveness during harvest, and fulfil our undertakings:
Our wine technicians’ know-how devoted to concentrated your musts
Selective membranes approved for winery and food-industry use, delivering efficient flow rate while preserving the wine’s organoleptic qualities
Equipment specifically developed to manage small quantities and cause no loss of wine
No must warming: temperature rises by less than 2°C for 20% concentration
5 osmosis units, 600 to 900 l/h.