Gustatory balance

Must concentration

A contractor to concentrate your musts

Must concentration by reverse osmosis respects your musts and lets you focus on the quality of your products. Our service can be used for white, red, rosé and sweet wines, and is easy to deploy in your winery during the harvest.

Must concentration

We guarantee responsiveness during harvest, and fulfil our undertakings:

Our wine technicians’ know-how devoted to concentrated your musts

Selective membranes approved for winery and food-industry use, delivering efficient flow rate while preserving the wine’s organoleptic qualities

Equipment specifically developed to manage small quantities and cause no loss of wine

No must warming: temperature rises by less than 2°C for 20% concentration

Our range:

5 osmosis units, 600 to 900 l/h.

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Available in equipements