Gas management (oxygen, CO2, nitrogen)

Carbonation / decarbonation

Optimal dosing of CO2 concentration in wine

CO2 is an essential factor in the gustatory balance of a wine. Our Carbonation/Decarbonation service allows you to adjust CO2 concentration.

Carbonation / decarbonation

We use Carbofresh, a compact device (L: 30cm, H: 15 cm, D: 10 cm) that is easy to integrate:

Carbonation possible up to 6 g/l per pass

Exact, reproducible and proportional dosing of gas (suited to the wine flow rate)

Two types of service:

Simple, safe equipment

No electrical connection

Our range:

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Available in equipements