Your last name

Your first name

Your email

Your company

Your country

Your region

Your message

I accept the conditions of use (Your personal data is necessary to process your request for information and what this entails. Your data is for the sole use of the MICHAEL PAETZOLD company, which is responsible for processing it. This data shall therefore not be transmitted to any third party. In accordance with French act no. 78-17 of 6 January 1978 on data protection and civil liberties, amended by act no. 2004-801 of 6 August 2004 on the protection of individuals with regard to the processing of personal data, you have the right to access, correct and withdraw data pertaining to you. You may exercise this right by writing to: MICHAEL PAETZOLD SARL, 3700 avenue de Toulouse, 33140 CADAUJAC, or by emailing this address: mp@michaelpaetzold.com).

Gas management (oxygen, CO2, nitrogen)

Nitrogen generator

Nitrogen production suitable for winery work: flow rate, purity and mobility

More than just nitrogen production units, our mobile generators provide tailored solutions based on studying your winery’s nitrogen requirements.

Nitrogen generator

Thanks to simultaneous management of nitrogen flow and purity, our generators are tailored to your facility’s various technical operations and to your oenological requirements.

Your facility’s nitrogen requirements are studied in order to specify a model of generator.

Compact and mobile for easier winery work, and to stay close to the operation in progress.

Nitrogen purity is adjustable: 99.5% to 99.99%.

Specific flow controllers (manifold) at the unit outlet allow you to control flow rate according to the wine and the operation being performed.

Possible to produce nitrogen simultaneously with flow management for each production batch

Non-lubricated air compressor for secure working in a food-grade environment.

Design allows continuous nitrogen production, eliminating the need for a high-capacity buffer tank presenting a high risk to health.

Our range:

4 nitrogen generator units in the catalogue: 4000 - 8000 - 10.000-1 and 10.000-2, from 1.9 m³/h to 17 m³/h

Back to Equipment

Related products

Deos® deoxygenation device / controlled oxygenation device

“Modern” oenology has shown that oxygen management is essential for high-quality ageing of wines. Deos® is the only oxygenation device able to introduce into a vat the correct dose of oxygen in a precise, “gentle” and totally uniform way.

découvrir ce produit

Your last name

Your first name

Your email

Your company

Your country

Your region

Your message

I accept the conditions of use (Your personal data is necessary to process your request for information and what this entails. Your data is for the sole use of the MICHAEL PAETZOLD company, which is responsible for processing it. This data shall therefore not be transmitted to any third party. In accordance with French act no. 78-17 of 6 January 1978 on data protection and civil liberties, amended by act no. 2004-801 of 6 August 2004 on the protection of individuals with regard to the processing of personal data, you have the right to access, correct and withdraw data pertaining to you. You may exercise this right by writing to: MICHAEL PAETZOLD SARL, 3700 avenue de Toulouse, 33140 CADAUJAC, or by emailing this address: mp@michaelpaetzold.com).