A piece of equipment for fast, efficient acidification that respects the wine
Our acidification unit consists of ion-exchange resins. These resins exchange the cations in wine (such as K+ and Mg2+) with H+ ions, causing acidity to rise and thus pH to fall.
Supplied: a kit for testing and tasting several levels of acidification, to determine with peace of mind the desired final acidity
3 acidification units for processing 15 to 360 hl/h.
a unit to neutralise the pH of the regeneration effluent.