Gustatory balance

Acidification unit

A piece of equipment for fast, efficient acidification that respects the wine

Our acidification unit consists of ion-exchange resins. These resins exchange the cations in wine (such as K+ and Mg2+) with H+ ions, causing acidity to rise and thus pH to fall.

Acidification unit

Respects the wine being acidified:

Compact and mobile, to work more easily in the winery

Easy to use, thanks to its intuitive interface and online pH sensor

Closed-circuit operation on the vat:

Supplied: a kit for testing and tasting several levels of acidification, to determine with peace of mind the desired final acidity

Our range:

3 acidification units for processing 15 to 360 hl/h.


a unit to neutralise the pH of the regeneration effluent.

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