Deploying our people, tools and know-how to clarify your lees
Lees are often neglected in wineries because they are very hard to filter. Our lees filtration service lets you extract value from them by recovering 50% to 60% of clear wine.
We can collect your filtering earths and take them to an approved composting centre.
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The filter press is the only piece of filtration equipment that allows operations on all products encountered in a winery (from must deposit to pre-bottling wines), and in an extremely suitable and wine-friendly way.
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