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I accept the conditions of use (Your personal data is necessary to process your request for information and what this entails. Your data is for the sole use of the MICHAEL PAETZOLD company, which is responsible for processing it. This data shall therefore not be transmitted to any third party. In accordance with French act no. 78-17 of 6 January 1978 on data protection and civil liberties, amended by act no. 2004-801 of 6 August 2004 on the protection of individuals with regard to the processing of personal data, you have the right to access, correct and withdraw data pertaining to you. You may exercise this right by writing to: MICHAEL PAETZOLD SARL, 3700 avenue de Toulouse, 33140 CADAUJAC, or by emailing this address: mp@michaelpaetzold.com).

Filtration

Filter press

The filter press of the leading filtration contractor: 1 million of hectolitres filtered per year

The filter press is the only piece of filtration equipment that allows operations on all products encountered in a winery (from must deposit to pre-bottling wines), and in an extremely suitable and wine-friendly way.

Filter press

A versatile piece of equipment that can work on an auto-filtration or alluvial-filtration basis, enabling all winery products to be efficiently filtered:

Must deposit
Lees
Press wines
Wines during ageing
Pre-bottling wines

The only piece of filtration equipment with a filtration-surface modularity of 10%-100%:

Can filter all volumes
Reduces dead volumes

The Paetzold filter press is designed for high-quality oenological application:

Dissolved oxygen is managed by: a software program, flow rate, and nitrogen injection points that are operated by an automatic controller, which minimises the introduction of dissolved oxygen.
Low surface flow rate, facilitating particle settling and allowing the use of looser earths, thus promoting oenological respect for the filtered products.
Shear stresses are minimised thanks to adapted pumps, which considerably limit the number of agitations (tangential flow filter: up to 30 litres of wine agitated per 1 litre of wine filtered; bell filter, 5-20/1; Paetzold filter press, 2 (max)/1).
Quantities of alluvium are optimised by using adapted pumps.
A method and tools that promote drying of press cakes, thus minimising wine loss.
Cloths that promote hygiene thanks to a specific surface treatment, minimising incrustation phenomena.

The Paetzold filter press is a fashion-proof and long-lasting filtration tool:

A robust design and few wearing parts, for a long service life
Produces little effluent compared to other filtration solutions
The filtration earths are recycled at a composting centre (sustainability)

Possible to custom-build a press that is fully integrated in your site, taking account of:

Available space
Ergonomics
Conditions of earth removal
Winery entrance constraints

Besides providing the equipment, we train your teams our contractor’s know-how during a theoretical and practical course. We then support you over many years of use.

Our equipment:

Filter press with scalable surface area (1-80 m²). Possible plate sizes: 25, 47, 63 and 80 cm.

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Available in services

White and rosé must deposit filtration

Filtering out the deposit from white and rosé musts lets you recover 80% to 90% of juice volume. But Paetzold does more than recover volume: the company was first to understand the importance of this service for aromas, because much of a wine’s aromatic potential is found in the deposit.

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