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Gustatory balance

Dealcoholisation

Alcoff® serves the gustatory balance of your wines

Besides reducing alcohol concentration, Alcoff® lets you find the best gustatory balance for your wine. This service consists of two simultaneous stages: membrane-based treatment by reverse osmosis, and distillation of the permeate.

Dealcoholisation

A service that respects the wine thanks to:

Selective reverse-osmosis membranes, approved for winery use, which produce a permeate consisting solely of water and alcohol and free of the wine’s noble molecules
The design of Alcoff® prevents wine warming
Our wine technicians ensure that the wine is protected from oxygen: no dissolved oxygen is introduced during the service.