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Repackaging

Stopper replacement : RE-CORK®

Replacing stoppers in an oxygen-free environment

Got a stopper problem? Inspired by our Eternam unit, we developed our stopper-replacement service to change the stopper, but not the recipient. The service ensures that the wine’s organoleptic qualities are fully preserved, thanks to maximum oxygen input of 70 µg/l.

Stopper replacement

Complete oxygen control, to preserve the wine:

maximum input of 70 µg/l, 30 to 100 times less than with traditional methods
the know-how of our wine technicians, who are steeped in our oxygen culture.

A unit developed and manufactured in our workshop, with our experience of Eternam:

automated stopper extraction in an inert atmosphere (patented process)
possible introduction of SO₂
gentle restoppering in an inert atmosphere
laser marking for traceability.

Our equipment:

Throughput: 4,000 to 5,000 bottles/day
Bottle sizes: 37.5 cl to 1.5 l
Compact unit for easy set-up in your ageing cellar, to work in optimal conditions.

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Your last name

Your first name

Your email

Your company

Your country

Your region

Your message

I accept the conditions of use (Your personal data is necessary to process your request for information and what this entails. Your data is for the sole use of the MICHAEL PAETZOLD company, which is responsible for processing it. This data shall therefore not be transmitted to any third party. In accordance with French act no. 78-17 of 6 January 1978 on data protection and civil liberties, amended by act no. 2004-801 of 6 August 2004 on the protection of individuals with regard to the processing of personal data, you have the right to access, correct and withdraw data pertaining to you. You may exercise this right by writing to: MICHAEL PAETZOLD SARL, 3700 avenue de Toulouse, 33140 CADAUJAC, or by emailing this address: mp@michaelpaetzold.com).