Lees filtration
DEPLOYING OUR PEOPLE, TOOLS AND KNOW-HOW TO CLARIFY YOUR LEES
Lees are often neglected in wineries because they are very hard to filter. Our lees filtration service lets you extract value from them by recovering 50% to 60% of clear wine.
NO. 1 FACTOR IN SUCCESSFUL LEES FILTRATION: OUR TECHNICIANS’ KNOW-HOW
NO. 2 FACTOR IN SUCCESSFUL LEES FILTRATION: OUR FILTER PRESSES, DEVELOPED TO:
- Filter the lees from ageing red and white wines, and the lees from vinifying red wines
- Adapt to filtration volumes, from 2 hl upwards
- Optimise wine recovery
THE RESULTING WINE CAN THEN BE USED FOR TOPPING-UP, BLENDING, OR SEPARATE AGEING.
NATIONWIDE FLEET
- 25 filter presses
- 3 dimensions (47, 60 and 80) to adapt to all your facilities, volumes and products
This equipment is available for purchase.
FILTER PRESS
The filter press is the only piece of filtration equipment that allows operations on all products encountered in a winery (from must deposit to pre-bottling wines), and in an extremely suitable and wine-friendly way.
