Red must deposit filtration
A NATIONWIDE FLEET SERVING OUR REGIONAL AGENCIES
Filtering the red must deposit lets you recover and make use of high-quality musts: tipper and sorting-table juices from your ripest and most fragile grapes.
GUARANTEED RESPONSIVENESS:
- 25 filter presses to filter must deposit during the harvest
- 40 wine technicians dedicated to this activity at harvest time
- A fully mobilised company
WE FULFIL OUR UNDERTAKINGS:
- Punctual interventions (date and time)
- Custom organisation: scheduling, price of service
OUR WINE TECHNICIANS’ KNOW-HOW DEVOTED TO YOUR MUST DEPOSIT:
- High yield: 80% to 90% filtered clear juice
- Operating efficiency (per day, cycle, flow rate)
PRECISE BILLING: ONLY THE CLEAR JUICE THAT HAS BEEN FILTERED
MODULAR EQUIPMENT DEVELOPED TO ADAPT TO ALL MUST VOLUMES BEING FILTERED, FROM 2 HL UPWARDS:
- From 1 to 45 m2 filtration surface
- Flow rates up to 70 hl/h.
NATIONWIDE FLEET
- 25 filter presses
- 3 dimensions (47, 60 and 80) to adapt to all your facilities, volumes and products
- More than 100,000 hl of filtered musts per year
This equipment is available for purchase.
FILTER PRESS
The filter press is the only piece of filtration equipment that allows operations on all products encountered in a winery (from must deposit to pre-bottling wines), and in an extremely suitable and wine-friendly way.
