Unstoppering and technical emptying

AN UNSTOPPERING UNIT FOR BOTTLES NEEDING TO BE UNSTOPPERED AND EMPTIED

A 36-station carousel allows efficient unstoppering and emptying of your wine bottles.

UNSTOPPERING AND TECHNICAL EMPTYING

  • Service performed by a wine technician
  • Throughput: 1,500 to 2,000 bottles/h
    36-station carousel
  • Booster pump for transferring the wine from the unstoppering device to the reception vat
  • Manual operations kept to a minimum
  • All formats possible.

Contact my Michael Paetzold agency

Contact