Acidification unit
A PIECE OF EQUIPMENT FOR FAST, EFFICIENT ACIDIFICATION THAT RESPECTS THE WINE
Our acidification unit consists of ion-exchange resins. These resins exchange the cations in wine (such as K+ and Mg2+) with H+ ions, causing acidity to rise and thus pH to fall.
RESPECTS THE WINE BEING ACIDIFIED:
- Food-grade resins
- Built-in protection from oxygen
COMPACT AND MOBILE, TO WORK MORE EASILY IN THE WINERY
EASY TO USE, THANKS TO ITS INTUITIVE INTERFACE AND ONLINE PH SENSOR
CLOSED-CIRCUIT OPERATION ON THE VAT:
- Minimises wine movement in the ageing facility
- Limits the risk of losing wine
- Protects wine from oxygen
Supplied: a kit for testing and tasting several levels of acidification, to determine with peace of mind the desired final acidity
NATIONWIDE FLEET
- 3 acidification units for processing 15 to 360 hl/h
OPTIONAL:
-
A unit to neutralise the pH of the regeneration effluent
