Our flash-pasteurisation service eliminates micro-organisms (bacteria, yeasts) throughout the lifetime of wine. Its action, based on rapid temperature rise and fall, is wine-friendly and does not jeopardise ageing.
Flash pasteuriser: Thermoflash
A FLASH PASTEURISER DEVELOPED FOR WINEMAKING
The flash release unit is the only piece of equipment that destroys all the micro-organisms in wine without impairing its organoleptic qualities.
The flash release unit has many applications:
- Preventing development of micro-organisms during ageing
- Stopping or preventing the start of alcoholic fermentation
- Limiting sulphur doses during fortification
- Optimising ageing on the lees
- Reducing protein instability by destroying polyphenol oxidase
- Providing the microbiological stability required for bottling
AN OENOLOGICAL FLASH RELEASE UNIT: A PROGRAM WITH TIME/TEMPERATURE CHARTS ADAPTED TO WINEMAKING, ACCORDING TO PRODUCT TYPE (MUST, DRY WINES, SWEET WINES)
TREATS THE WINE UNIFORMLY, WITH NO RISK OF OVER- OR UNDEREXPOSURE TO HEAT, THANKS TO SPECIFIC HEAT EXCHANGERS
SIMPLE TO USE, WITH AN INTUITIVE INTERFACE
MOBILE AND COMPACT, FOR EASIER WINERY OPERATIONS
NATIONWIDE FLEET
- TH TECH, TH PRO, TH PERF: 3 ranges of flash release unit to meet your technical requirements and budget constraints.
- Available with an electrical or fuel-powered energy source
- Units can be integrated into a production line before bottling
- By request, we can develop units for treating products other than wine.
OPTIONAL:
- Tank between vat and pasteuriser for batch management
- Traceability for complete production control
