Indoor bottling
CHOOSE AN INDOOR-BOTTLING CONTRACTOR TO FACILITATE EXTENSION OF YOUR WORK SCOPE
In response to our customers, we have developed a new bottling concept: INSIDE. A bottling unit that integrates completely into your winery and becomes an extension of your estate.
A UNIT THAT INTEGRATES PERFECTLY INTO YOUR WORK PROCESS:
- Mobile and radio-controlled, for entry into your winery
- Floor-standing for an easy working level
- Quieter than truck bottling
- No need for a forklift truck
- Reduces the risk of breakage (depalletising with pneumatic pincers)
A BOTTLING SERVICE OFFERING THE ULTIMATE IN WINE PRESERVATION:
- No external pollution
- No temperature variation
- Reduced pumping constraints (agitation of wine, shear stresses, oxygen uptake) thanks to a rotary lobe pump positioned in the bottom on the vat
- Complete control of O2: average oxygen input of 0.5mg/l (wine + headspace).
SERVICE MANAGED BY OUR WINE TECHNICIANS, WHO ARE STEEPED IN OUR OENOTECHNICAL CULTURE:
- Batch management
- SO2 concentration management
- Management of dry-matter parameters: cork humidity, extraction force, batch logging
- Management of wine parameters: temperature, turbidity, O2 concentration
- Management of bottling parameters: internal stopping pressure, stopper insertion, volume content labelling, cartridge clogging
- Management of cleaning parameters: logging of chemical and heat cleaning cycles, absence of chemical residue inspection
- Delivery of a copy of all monitoring documents at end of job.
CUSTOM OENOTECHNICAL SERVICE BEFORE, DURING AND AFTER BOTTLING:
- Drawing up, modelling and sign-off of oenotechnical parameters of bottling
- Support during the service
- Systematic debriefing after each job
- A legal contract can be drafted
NATIONWIDE FLEET
- 2 bottling units: 2,000 to 4,000 bt/h
- Bottle size: 37.5 to magnum
This equipment is available for purchase.
PRE-BOTTLING FILTRATION: FILTER PRESS
This service is about more than filtration. We prepare your wines to meet the requirements (turbidity, CO2 concentration, SO2 inspection) of bottling, before your wine reaches the end consumer.
