White and rosé must deposit filtration

A nationwide fleet serving our regional agencies

Filtering out the deposit from white and rosé musts lets you recover 80% to 90% of juice volume. But Paetzold does more than recover volume: the company was first to understand the importance of this service for aromas, because much of a wine’s aromatic potential is found in the deposit.

White and rosé must deposit filtration

Guaranteed responsiveness:

We fulfil our undertakings:

Our wine technicians’ know-how devoted to your must deposit:

Precise billing: only the clear juice that has been filtered.

Modular equipment adapts to all must volumes being filtered, from 2 hl upwards:

Our range:

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Filter press

The filter press is the only piece of filtration equipment that allows operations on all products encountered in a winery (from must deposit to pre-bottling wines), and in an extremely suitable and wine-friendly way.

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