Press wine filtration
DEPLOYING OUR PEOPLE, EQUIPMENT AND KNOW-HOW TO REALISE YOUR PRESS WINES’ POTENTIAL
Our filtration service reveals and keeps the best of your press wines by eliminating the unwanted particles that may cause aromatic flaws.
A SERVICE MANAGED BY WINE TECHNICIANS TRAINED IN OENOLOGICAL AWARENESS:
- Coating quantity and quality tailored to your requirements
- Sizing tailored to your quantities
- Efficiency validated by continuous, plotted inspections (documents can be supplied at end of job)
EQUIPMENT DEVELOPED TO:
- Adapt to the heterogeneous nature of press wines
- Adapt to quantities being filtered, from 2 hl upwards
- Promote hygiene control
WINE’S ORGANOLEPTIC QUALITIES ARE PRESERVED THANKS TO:
- Our wine technicians
- Complete control of dissolved oxygen: a combination of nitrogen flow rate, injection points and frequency, and the inspections performed
- Low surface flow, promoting gentle filtration
- Minimised shear stresses, thus limiting strain on the wine
NATIONWIDE FLEET
- 25 filter presses
- 3 dimensions (47, 60 and 80) to adapt to all your facilities, volumes and products
This equipment is available for purchase.
FILTER PRESS
The filter press is the only piece of filtration equipment that allows operations on all products encountered in a winery (from must deposit to pre-bottling wines), and in an extremely suitable and wine-friendly way.
