Reassuringly consistent performance
Each year, we successfully complete thousands of jobs – from filtering to bottling.
Our teams’ training, their mastery of oenotechnical skills, and their disciplined efficiency ensure total consistency in the execution of procedures and in the precision of results.
Each job for each volume of each winemaker in each region is subject to a process monitoring and success inspection, during and after the service.
100% of results are verified in a laboratory for the tartaric and microbiological stabilisation services.
100% of services are conducted under HACCP for perfect hygiene and product safety monitoring (traceability, environmental impact, etc.).