Respect for the product
It is in the winery at harvest time that the vintage, the grape varieties, the appellation and your work seal the alliance of your wine’s organoleptic promises, its ageing potential, its prospective creation of value. At Michael Paetzold, we think that no aspect of this potential must be altered by the winemaking process. All our wine treatment devices are validated by our oenologists to deliver the desired results in terms of respecting your wine’s physical and organoleptic properties.